Feteasca Neagra

Feteasca Neagra is mainly grown in Romania, Moldova, Bulgaria, Ukraine and Hungary. Feteasca Neagra is a vigorous, high-yielding variety that prefers a warm, continental climate. It is resistant to cold winter temperatures. Feteasca Neagra generally has a vibrant acidity and typically requires some oak ageing to develop its full potential. It is sometimes compared to the Austrian variety Blaufrankisch. Feteasca Neagra produces a range of styles, ranging from light, fruity wines with a touch of sweetness to full-bodied, complex wines with notes of leather, tobacco and spices. In Romania, it is typically blended with other indigenous varieties such as Busuioaca de Bohotin and Tamaioasa Romaneasca. Feteasca Neagra pairs well with traditional Romanian dishes such as mititei (grilled sausages) and sarmale (cabbage rolls). It also goes well with grilled meats and cheeses, as well as dishes featuring mushrooms and herbs.