Corredera

Corredera is a white grape variety that originates from Andalusia, Spain. It is a cross between Palomino and Cardinal, developed for its high-yielding and adaptable characteristics. The grape is primarily cultivated in the Jerez region, where it is mainly used for the production of base wines for distillation.

Corredera wines are known for their moderate acidity and neutral profile, making them suitable for distillation rather than standalone varietal wines.

Corredera is grown in Andalusia, particularly in the Jerez region, where it contributes to the local wine and spirits industry. It is a medium-maturing variety with high yields.

Despite being a relatively new cross, Corredera has found a niche in Jerez for producing base wines used in distillation.