- Wine Color/Type
- Top Occasions
- Unique Wines
- Surprise Me!
Clairette
Clairette is a highly versatile white grape variety grown widely in the south of France. It is appreciated for its high sugar content and low acidity, making it well suited for aromatic, dry or sweet wines.
Colour, Aromas and Taste Profile
Clairette grapes are usually green-gold in colour and have a delicate orange blossom aroma. On the palate, the wines are subtly sweet, with notes of apricot and honey, and a light, crisp finish.
Regional Features & Food Pairings
Clairette are predominantly grown in the south of France, such as the Rhone Valley, Provence, Languedoc-Roussillon and Corsica. Clairette is a hardy and vigorous variety, which makes it well suited for warm climates. The grapes are usually harvested at full ripeness, as it is best expressed when fully ripe. It is a versatile variety, and can be made into aromatic, dry or sweet wines. In the Rhone Valley, Clairette is often blended with other white varieties such as Grenache Blanc, Roussanne and Viognier. It is also used in the production of sparkling wines, such as the traditional Clairette de Die. In Provence, it is usually blended with Ugni Blanc and Bourboulenc, and is the main variety in the production of sweet wines such as Rasteau and Beaumes-de-Venise. Clairette's subtle sweetness makes it a great accompaniment to seafood dishes, particularly those with a creamy sauce. It also pairs well with light cheeses and fruits.
Foods to pair with Clairette:
Asian food
Pasta
Sausage
Fish
Light meat
Salad
Fun Fact about Clairette
Clairette is the traditional grape variety used in the production of Clairette de Die - a traditional sparkling wine from the Rhone Valley,
Top Wines with Clairette
Jaillance Tradition Clairette de Die
Jaillance
Jaillance Tradition Clairette de Die is a delightful sparkling wine that hails from the Clairette de Die appellation in France. Crafted with precision and care, this wine showcases the unique characteristics of the vineyards in the region. The vineyards are blessed with abundant sunshine and a cool climate, which allows the grapes to ripen slowly and develop their distinct flavors. The winemaking process involves a traditional method called "méthode dioise ancestrale," which results in a naturally effervescent and refreshing wine. With its delicate floral aromas, vibrant fruit flavors, and a touch of sweetness, Jaillance Tradition Clairette de Die is a perfect choice for those seeking a lively and enjoyable sparkling wine experience.
Read more Food Pairing:
Cheese
Dessert
Fruit
Corn
Croquette
Bruschetta And Crostini
M. Chapoutier Belleruche Côtes-du-Rhône Blanc
M. Chapoutier
M. Chapoutier Belleruche Côtes-du-Rhône Blanc is a white wine produced by the renowned winemaker Michel Chapoutier. The grapes are sourced from vineyards in the Côtes-du-Rhône appellation, known for its exceptional terroir and ideal growing conditions. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging on lees to enhance its complexity and depth. The resulting wine is a beautiful expression of the region, with aromas of white flowers and citrus fruits, a crisp acidity, and a refreshing minerality. It is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.
Read more Food Pairing:
Fish
Salad
Vegetable
Cheese
E. Guigal Côtes-du-Rhône Blanc
E. Guigal
E. Guigal Côtes-du-Rhône Blanc is a white wine produced by the renowned winery E. Guigal in the Côtes-du-Rhône appellation of France. The vineyards are located on steep slopes with granite and sandy soils, which contribute to the wine's unique character. The wine is made from a blend of local grapes, which are hand-harvested and fermented in stainless steel tanks to preserve their freshness and fruitiness. The resulting wine is crisp and refreshing, with aromas of white flowers, apricots, and peaches, and a hint of minerality. It is a perfect match for seafood, salads, and light dishes, and is a great choice for those who appreciate a well-balanced and elegant white wine.
Read more Food Pairing:
Fish
Salad
Vegetable
Duck And Goose
Curry
Château de Beaucastel Châteauneuf-du-Pape Blanc
Château de Beaucastel
Château de Beaucastel Châteauneuf-du-Pape Blanc is a remarkable white wine that embodies the essence of the esteemed Châteauneuf-du-Pape appellation in the Rhône Valley, France. Produced by the prestigious Château de Beaucastel, renowned for its commitment to biodynamic practices, this wine showcases the exceptional quality and character of the region. Crafted from a blend of traditional white Rhône grape varieties, it reveals a beautiful golden color and a complex bouquet of ripe stone fruits, citrus, and delicate floral notes. The wine's rich and layered palate offers a harmonious fusion of flavors, with a perfect balance between freshness and depth. With its remarkable aging potential and a long, expressive finish, Château de Beaucastel Châteauneuf-du-Pape Blanc is a true gem for white wine enthusiasts seeking a unique and unforgettable experience.
Read more Food Pairing:
Chicken
Tuna And Swordfish
Seafood
Shellfish
Shrimp
Thai
Beef
Asian Food
Toufu
Domaine Tempier Bandol Blanc
Domaine Tempier
Domaine Tempier Bandol Blanc is a white wine produced by the iconic Domaine Tempier in the Bandol appellation of Provence, France. Like all wines made by the estate, the white is highly sought-after. The vineyards farmed according to biodynamic principles are situated on steep hillsides with a mix of limestone and clay soils, which impart a unique minerality to the wine. The grapes used in the blend are Clairette, Ugni Blanc, and Rolle, with Rolle being the Provencal name for Vermentino, which are hand-harvested and fermented in stainless steel tanks to preserve the freshness and purity of the fruit. The resulting wine is crisp and refreshing, with notes of citrus, white flowers, and a hint of salinity. It is a perfect match for seafood dishes and summer salads.
Read more Food Pairing:
Fish
Salad
Bruschetta And Crostini