Cinsaut is a red grape variety with a long history in South-Western Europe. It is also known as Cinsault, Hermitage and as Black Malvoisie.

Cinsaut grapes are small, dark-skinned and intensely coloured. The wines have aromas of red fruits and spices, and a light-bodied, soft and slightly tart flavour profile.

Cinsaut is mainly grown in France and Algeria, but also in the Languedoc region of Spain, in Lebanon and Tunisia. It is also grown in California, Australia, South Africa and Chile. Cinsaut is a hardy variety that can withstand drought and can thrive in hot climates. It is usually blended with other varieties such as Grenache, Syrah, Carignan and Mourvèdre. The grapes are harvested in late summer and used to produce light-bodied, soft red wines with high acidity. In France, Cinsaut is blended with Grenache and Syrah to make the classic red wines of the Southern Rhône Valley. In Algeria and Tunisia, Cinsaut is used to make light-bodied rosés. In California, it is blended with Zinfandel and Carignan to make full-bodied red wines. Cinsaut wines are best served with light, simple dishes such as grilled vegetables, salads and fish. They can also be paired with spicy dishes such as curries.

Cinsaut is believed to be one of the parents of Grenache, which is why it is often blended with Grenache in the Southern Rhône Valley.