Ciliegiolo is an ancient Italian grape variety, known for its bright, light-bodied red wines with cherry aromas. It is grown in central and southern Italy, notably in its spiritual home, Tuscany.

Ciliegiolo produces light-bodied, ruby-red wines with aromas of cherries, raspberries and blackberries. Its taste profile includes notes of leather, spice, and earth.

Ciliegiolo is mainly found in central and southern Italy, with Tuscany, Lazio, Umbria and Puglia. Ciliegiolo is a vigorous variety which requires careful management in the vineyards. It has a high tolerance of heat, and prefers well-drained soil. Ciliegiolo is used to make a range of styles. In Tuscany, historically it was a minor blending grape of Chianti. The best example of Ciliegiolo is found in the coastal region of Tuscany, Maremma. The wines have fragrant cherry and red fruits flavors, smooth mouthfeel and refined character. Ciliegiolo's bright fruit flavours and light body make it a versatile food pairing wine. It is an ideal accompaniment to grilled meats, tomato-based pastas, and hard cheeses.

Ciliegiolo is thought to be one of the oldest grape varieties in Italy, with its name derived from the Italian for "cherry" (ciliegia).