Cevat Kara

Cevat Kara is a red grape variety originating from Ukraine, specifically cultivated on the Crimean Peninsula. The name 'Cevat Kara' translates to 'Black Colonel,' reflecting its deep, dark-colored berries. It is also known by several other synonyms, including Djevat Kara, Dshevat Kara, Dzhevat Kara, Jewath, and Polkovnik Kara. Historically, it has been used primarily in blends, particularly with the Ekim Kara variety, for producing fortified wines like Tschorny Doktor from Solnechnaya Dolina and wines from the Massandra winery.

Cevat Kara is known for its deep, dark color, characteristic of the red wines it produces. The wines are typically rich and full-bodied, with a robust flavor profile. While specific aromas are not widely documented, the grape is often noted for contributing depth and intensity when used in blends, particularly in fortified wines.

Cevat Kara is grown primarily in the Crimea region of Ukraine, where it is used in the production of fortified wines. It is often blended with Ekim Kara to enhance the complexity of the wines, particularly in the notable Tschorny Doktor wine. Due to its limited availability, the grape is considered rare and almost extinct in modern viticulture.

The grape's name, 'Black Colonel,' reflects its dark, rich appearance and perhaps its historical importance in the region.

Despite its historical use in fortified wines, Cevat Kara's presence in contemporary wine production is very limited, making it a rare and somewhat mysterious variety.