Carmine
Carmine is a minor north American red cross variety, with Cabernet characteristics
COLOR, AROMAS & TASTE PROFILE
Carmine is a black variety, which has a deep colour, tannic structure, capsicum aroma and flavour, often used in blends.
REGIONAL FEATURES
The grape is mainly grown in the US, in a small number of places, such as Pennsylvania, Michigan, Oregon, Colorado and Kentucky. It is late budding and late ripening, with large bunches and is productive. Carmine wines pair well with tomato-based dishes, grilled meats, and hard cheeses.
INTERESTING FACT
Carmine is a crossing between two half-siblings, with one of its parents being Merlot and a quarter of Cabernet Sauvignon in the other half.