Caíño Longo

Caíño Longo is one of the most distinctive indigenous red grape varieties of the Ribeiro region in Galicia, Spain. Known for its high aromatic potential, it is rarely used as a single-variety wine but is commonly blended to add complexity and intensity to wines. The variety contributes fresh, vibrant aromas and enhances the overall elegance of the blend.

Caíño Longo wines have a medium color intensity with bright red hues. The variety is known for its intense floral and fruity aromas, featuring fresh red berries, delicate flowers, and balsamic notes. On the palate, it brings freshness, liveliness, and a medium structure, creating wines that are aromatic, balanced, and easy to drink.

Caíño Longo is native to Galicia, Spain, particularly in the Ribeiro wine region. It thrives in the region’s Atlantic-influenced climate, which provides moderate temperatures and abundant rainfall. The variety is well-adapted to the granite-based and sandy soils of the area, where it contributes to the production of high-quality wines with freshness and bright acidity. Despite its historical presence, it remains a lesser-known grape, typically used in blends to enhance aromatic complexity.

Despite its high aromatic potential, Caíño Longo is typically used in blends rather than as a monovarietal wine.

It helps create fresh, elegant young wines with a lively character and a pleasant mouthfeel.