Cabernet Sauvignon

Cabernet Sauvignon is a very versatile grape variety and is grown in many different parts of the world, including France, Italy, Spain, Australia, New Zealand, South Africa, Chile, and the United States. Cabernet Sauvignon is a relatively hardy grape variety and is relatively easy to cultivate. It needs plenty of sunshine and well-drained soils to produce the best quality wines. Winemakers often use oak barrels to age Cabernet Sauvignon, which can add complex flavours and also helps to soften the sometimes harsh tannins. Depending on where it is grown, Cabernet Sauvignon can take on many different styles. In France, it is mostly blended with other grape varieties to produce the so called "Bordeaux" wines, while In California, especially in the "Napa Valley", it remains unblended. In Australia, it is often blended with Shiraz to produce rich and vibrant wines with intense aromas and flavours. Cabernet Sauvignon pairs well with a wide range of food, including beef, lamb, pork, and game. It also pairs well with tomato-based dishes and hard cheeses.