Blaufränkisch

Introducing Meinklang Prosa Rosé, a dry organic wine crafted from a blend of Zweigelt, Blauburgunder, and Blaufränkisch. Cultivated on sandy-loamy soils with a gravel overlay, the grapes were harvested in early August. Following a brief maceration period, fermentation took place in stainless steel tanks, with the process continuing in a pressure tank. This stage includes a subtle adjustment of the carbon dioxide content. Its radiant rosehip hue and consistent effervescence promise a delightful experience.

Moric Blaufränkisch is a premium red wine produced by the renowned Austrian winemaker Roland Velich. The wine is made from the Blaufränkisch grape variety grown in the Burgenland region of Austria. The vineyards are situated on the slopes of the Leitha Mountains, which provide ideal conditions for the grapes to ripen slowly and develop complex flavors. The winemaking process involves traditional techniques such as hand-harvesting, natural fermentation, and aging in oak barrels. The resulting wine is a full-bodied, elegant, and complex red with notes of dark fruit, spice, and earthy undertones. Moric Blaufränkisch is a perfect choice for wine enthusiasts who appreciate the unique character and quality of Austrian wines.

Gut Oggau Theodora is a captivating wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The winemaking process is meticulous, ensuring the highest quality. The style of Gut Oggau Theodora is elegant and refined, with a perfect balance of flavors and aromas. It offers a delightful experience with its unique character and complexity. This wine is a true gem, representing the artistry and passion of its creators. It is a must-try for wine enthusiasts seeking a remarkable and memorable tasting experience.

K+K Kirnbauer Das Phantom is an exceptional red wine that showcases the expertise of its producer. Hailing from the renowned appellation, this wine is crafted from grapes grown in carefully selected vineyards. The vineyard features contribute to the wine's unique character, with ideal soil composition and favorable microclimate. The winemaking process involves meticulous attention to detail, resulting in a wine of exceptional quality. Das Phantom is known for its elegant and refined style, with a perfect balance of fruit flavors, integrated tannins, and a long, lingering finish. This wine is a true testament to the artistry and passion behind its creation.

Meinklang's Burgenland Red is an emblematic wine that beautifully encapsulates the ethos of biodynamic farming and natural winemaking practices, hailing from the picturesque region of Burgenland in Austria. The family-run Meinklang farm operates in harmony with nature, utilizing biodynamic principles to cultivate their vineyards and create wines that are a true reflection of their environment. This red blend, primarily composed of indigenous Austrian grape varieties such as Zweigelt, Blaufränkisch, and St. Laurent, is a testament to the farm's commitment to sustainability and the expression of terroir. Grown in the fertile, mineral-rich soils of Burgenland, these grapes imbue the wine with a unique character and complexity. Fermented with native yeasts and minimal intervention, Meinklang's Burgenland Red is a vibrant, unfiltered wine that showcases the purity and vitality of its ingredients.