Bical

Bical is mainly grown in Portugal, particularly in the Beiras and Dão regions. Bical is a vigorous variety and is best grown in cooler climates with well-drained clay and calcareous soils. It is an early ripening variety and is usually harvested in Ausgust.. The wines made from Bical grapes are usually unoaked, but some producers will use oak ageing to add complexity and structure. In the Beiras and Dão regions of Portugal, Bical is used to make light and fresh white wines that are best enjoyed young. In these regions, Bical is often blended with other varieties, such as Arinto de Buscelas or Cerceal Branco, to produce more complex wines. On its own or blended with Arinto, it is often used to produce sparkling wines. Bical wines are best paired with lighter dishes such as salads, seafood and white meat. They also pair well with cheeses such as goats cheese, feta and ricotta.