Bastardo Magarachsky

Bastardo Magarachsky is primarily grown in the Crimean region of Ukraine, where it is used in the production of red wine. It is also found in small quantities in the Republic of Moldova, Romania, Russia ans Central Asia. Bastardo Magarachsky is a late-ripening variety that is more resistant to cold temperatures than other varieties. It is best grown in warm climates with well-draining soils. In the winery, it is typically fermented in stainless steel tanks and aged in oak to bring out its full potential. Bastardo Magarachsky wines are typically full-bodied and robust, with intense aromas and flavours of dark fruits, cocoa, leather, and black pepper. In Ukraine, it is often blended with other local varieties or Cabernet Sauvignon and Merlot to create complex, deeply coloured wines. In Russia, it is blended with Merlot, Cabernet Franc, and Pinot Noir to create softer, fruit-forward wines. Bastardo Magarachsky wines pair well with rich and hearty dishes, such as braised beef, wild game, and mushrooms. It also goes well with hard cheeses, such as Gruyère and Parmigiano-Reggiano.