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Avesso
Avesso is a white grape variety native to Portugal and an important ingredient in the Vinho Verde appellation.
Colour, Aromas and Taste Profile
Avesso produces medium to full-bodied wines with aromas of tropical fruit, apples, pears, citrus and white flowers. On the palate, the wines are fruity and acidic, with good minerality and a distinctively salty finish.
Regional Features & Food Pairings
Avesso is mainly grown in the Vinhos Verdes region of Portugal, but it can also be found in other parts of the country, such as the Douro and Alentejo regions. Avesso is a vigorous variety that is relatively easy to grow and is known to produce high yields of fruit. The wines are typically made in a crisp, light style, with no oak ageing. Sometimes the alcohol can be higher than the 11.5% maximum permitted in the Vinho Verde appellation. In Vinhos Verdes, Avesso is typically blended with other indigenous grape varieties, such as Loureiro and Trajadura. These wines are light, fresh and crisp, with aromas of citrus and tropical fruits and a distinctively salty finish. Some of these wines have a light fizz that can be extremely refreshing. Avesso wines are best enjoyed with light seafood dishes, such as grilled fish, ceviche and oysters. The crisp acidity and salty finish make it a great pairing for seafood.
Foods to pair with Avesso:
Fish
Deep fried
Asian food
Fun Fact about Avesso
Avesso translates into ‘contrary’ in Portuguese. Maybe because of its ability to achieve higher alcohol levels than other varieties in the Vinho Verde appellation.
Top Wines with Avesso
Quinta do Ameal Bico Amarelo
Quinta do Ameal
Quinta do Ameal Bico Amarelo is a highly regarded wine that showcases the expertise of its producer. Hailing from Portugal, this wine is crafted from grapes grown in the vineyards of Quinta do Ameal. The vineyard features unique characteristics that contribute to the wine's exceptional quality. The winemaking process involves careful attention to detail, resulting in a wine that beautifully expresses the style of the region. Quinta do Ameal Bico Amarelo is known for its distinct flavor profile, offering a delightful combination of fruity and floral notes. This wine is a true testament to the artistry and dedication of its creators.
Read more Food Pairing:
Salad
Vegetable
Seafood
Casa de Vilacetinho Vinho Verde
Casa de Vilacetinho
Casa de Vilacetinho Vinho Verde is a refreshing white wine produced in the Vinho Verde appellation of Portugal. This wine is crafted by skilled winemakers who have mastered the art of creating vibrant and lively wines. The vineyards where the grapes are grown benefit from the region's cool climate and unique terroir, resulting in grapes with excellent acidity and freshness. The winemaking process involves careful selection and gentle pressing of the grapes, followed by fermentation at controlled temperatures to preserve the wine's natural aromas and flavors. The end result is a crisp and zesty wine with notes of citrus, green apple, and a hint of minerality. Perfect for enjoying on a warm summer day or pairing with light seafood dishes.
Read more Food Pairing:
Tuna And Swordfish
Sushi
Vegetable
Niepoort Nat Cool Branco
Niepoort
Nat Cool embodies natural coolness and funkiness, spearheading an innovative concept championed by Niepoort. Collaborating with various producers, we've crafted approachable, light wines. In the Vinho Verde region, we've produced a wine reminiscent of the traditional "cloudy" wines, bottled with residual sugar and lees for re-fermentation. Welcome to the Nat Cool experience! Primarily sourced from Lousada, we've followed the age-old approach, leaving a few grams of sugar in the wine for bottle re-fermentation. Malolactic fermentation also occurred in the bottle, resulting in this unique and exciting creation.
Read more Food Pairing:
Cheese
Fruit
Salad
Vegetable
Fish
Bruschetta And Crostini
Cabo da Roca Vinho Verde Branco
Cabo da Roca
Cabo da Roca Vinho Verde Branco is a refreshing white wine produced by the renowned Portuguese winery, Cabo da Roca. This wine comes from the Vinho Verde appellation, known for its cool climate and unique terroir. The vineyards are located near the Atlantic Ocean, which provides a maritime influence that contributes to the wine's crisp acidity and bright fruit flavors. The winemaking process involves careful selection of the grapes and a gentle pressing to preserve the wine's delicate aromas and flavors. The resulting wine is light-bodied, with notes of citrus, green apple, and a hint of minerality. Cabo da Roca Vinho Verde Branco is a perfect choice for those seeking a refreshing and easy-drinking wine.
Read more Food Pairing:
Fish
Salad
Bruschetta And Crostini