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Athiri
Athiri is a white grape variety that is grown primarily in Greece, with a long history that can be traced back to the Minoan era. It is a versatile variety, producing wines with a range of aromas, flavours, and textures.
Colour, Aromas and Taste Profile
Athiri grapes are generally yellow-green in colour, and are known for producing wines with a light colour. Athiri wines tend to be light-bodied and low in alcohol, with a medium to high acidity. They showcase citrus, floral, and herbal aromas, as well as a slight minerality. On the palate, they offer flavours of citrus, pear, and white flowers.
Regional Features & Food Pairings
Athiri is primarily grown in the Greek islands of Santorini and Rhodes. It is also grown in limited quantities in the Peloponnese, Crete, and the Cyclades Islands. Athiri grapes are fairly resistant to pests and diseases, and tend to ripen early in the season. The wines are usually made in a dry style, with a medium to high acidity that makes them an excellent pairing for food. Athiri wines can range from light and floral to full-bodied and complex. In Santorini, the variety is blended with Assyrtiko and Aidani to produce the classic Vinsanto wines. In Rhodes, the wines tend to be dry with a full body and have a more pronounced minerality and acidity. Athiri wines are best enjoyed with light dishes such as seafood, salads, and grilled vegetables. They also pair well with cheeses, particularly feta.
Foods to pair with Athiri:
Asian food
Fish
Salad
Fun Fact about Athiri
Athiri is thought to be one of the oldest grape varieties in Greece, with records of the variety being grown in the Minoan era.
Top Wines with Athiri
Argyros Atlantis White
Argyros
Atlantis represents a milder interpretation of the typically mineral-driven and acidity-focused Assyrtiko grape. This variety is blended with two other indigenous grapes, earning the winery international recognition for its quality and unique style.
This distinction is further highlighted by the fact that even this "entry-level wine" originates from 60-year-old vines. Here, the vines are cultivated in the traditional old Santorini style, utilizing low, circular basket shapes to shield them from the island's harsh winds and scorching sun.
Read more Food Pairing:
Vegetable
Fish
Seafood
Cheese
Salad
Oenops Aplá (Απλά) Dry White
Oenops
Oenops Aplá (Απλά) Dry White is a refreshing and elegant wine produced by Oenops, a renowned winery in Northern Greece. The grapes are sourced from the vineyards of Drama, an appellation known for its high-quality white wines. The vineyards are situated at an altitude of 300-500 meters above sea level, providing ideal conditions for the grapes to ripen slowly and develop complex flavors. The winemaking process involves a combination of stainless steel and oak barrels, resulting in a wine with a delicate balance of fruit and oak. The style of the wine is dry and crisp, with notes of citrus, green apple, and a hint of minerality. Overall, Oenops Aplá (Απλά) Dry White is a perfect choice for those who appreciate a well-crafted white wine with a distinct character.
Read more Food Pairing:
Fish
Salad
Pasta
Vegetable
Gaía Vinsanto
Gaía
Grapes for VISANTO BY GAIA are meticulously sun-dried on Santorini. After around ten days of sun exposure and partial shade drying to preserve fruitiness, they're pressed extensively for their concentrated must, yielding 80-100 liters per acre. The must ferments slowly in aged oak barrels, halting naturally due to sugars and alcohol, creating a sweet wine. The VISANTO BY GAIA ages for at least a decade in the same barrels, developing a deep honey color and complex aroma. It's bottled without treatment, resulting in an intensely aromatic wine with caramelized fruit, coffee, bergamot, and dried fig notes. Despite its sweetness, it maintains balance and acidity. Enjoy chilled with dark chocolate or age for years.
Read more Food Pairing:
Dessert
Nuts
Cheese
Artemis Karamolegos Assyrtiko
Artemis Karamolegos
Artemis Karamolegos Assyrtiko is a premium white wine produced by the renowned winemaker Artemis Karamolegos in the Santorini appellation of Greece. The wine is made from the indigenous Assyrtiko grape variety, which is grown in the unique volcanic soil of the island. The vineyard features low-yielding old vines that produce grapes with concentrated flavors and aromas. The winemaking process involves minimal intervention, with the wine being fermented and aged in stainless steel tanks to preserve its freshness and purity. The resulting wine is crisp, refreshing, and full of citrus and mineral notes, with a long and complex finish. It is a perfect match for seafood, Asian cuisine, and light dishes.
Read more Food Pairing:
Seafood
Shellfish
Shrimp
Tuna And Swordfish
Sushi
Beef
Asian Food
Toufu
Argyros Vinsanto 4 Years Barrel Aged
Argyros
Argyros Vinsanto 4 Years Barrel Aged is a remarkable wine that showcases the expertise of its producer. Hailing from the renowned appellation of Santorini, this wine is crafted from grapes grown in unique volcanic soil, which imparts distinct characteristics to the final product. The vineyard's location, with its sun-drenched slopes and cooling sea breezes, contributes to the wine's exceptional quality. The winemaking process involves aging the wine in oak barrels for four years, resulting in a rich and complex flavor profile. This Vinsanto exhibits a luscious sweetness balanced by refreshing acidity, making it a delightful choice for those seeking a truly memorable dessert wine experience.
Read more Food Pairing:
Cheese
Dessert
Nuts
Quiche And Savoury Tart