Asswad Karech

Asswad Karech is an ancient grape variety that traces its roots back to the desert regions of southern Israel, specifically the Negev, where seeds of the grapevine dating back to 900 AD were discovered. Although its exact origin is debated, it is thought to have originated in Lebanon. The grape is rarely found outside the Mediterranean region, with notable plantings in Israel, Greece (particularly Crete, the Peloponnese, the Cyclades, and the Ionian Islands), and even though it is not present in France, its exceptional drought resistance makes it a potentially valuable variety. Historically used as a table grape, Asswad Karech is now increasingly vinified to produce robust red wines with a pleasing character.

Asswad Karech wines are full-bodied and rich in color, often deep red to almost black when fully ripe. The wine is known for its round, juicy, and neutral flavor profile, making it highly drinkable. While it does not possess overtly distinct varietal aromas, its texture and body offer a smooth, pleasant drinking experience.

Asswad Karech is primarily grown in the Mediterranean regions, particularly in Lebanon, Israel, Greece, and the surrounding areas. It thrives in the dry, arid conditions of these regions, especially in areas with limited water supply. In Crete, it was historically used to produce the renowned Malvasia wine. The variety is typically found blended with other indigenous varieties such as Fokiano and Koriostafylo, contributing to its characteristic robust and structured profile.

The Asswad Karech grape has a fascinating ancient lineage, with its seeds dating back to 900 AD, discovered in the Negev desert region of Israel.

While it remains relatively obscure outside the Mediterranean, its drought resistance makes it a key player in dry regions, earning it the nickname 'the drought-resistant grape.