Altesse

Domaine des Ardoisieres Silice is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious appellation of Domaine des Ardoisieres, this wine is crafted from grapes grown in unique vineyard features. The winemaking process is meticulous, ensuring that only the finest grapes are selected and carefully vinified. Silice is known for its distinctive style, characterized by its elegant and refined nature. It offers a harmonious balance of flavors, with a focus on purity and finesse.

Jean Vullien & Fils Roussette de Savoie Altesse is a white wine that comes from the Savoie region in France. The wine is made by the renowned producer Jean Vullien & Fils, who have been producing wines for generations. The grapes used to make this wine come from vineyards that are located in the foothills of the French Alps, where the soil is rich in limestone and clay. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks. The resulting wine is crisp, refreshing, and aromatic, with notes of white flowers, citrus, and stone fruit. It is a perfect match for seafood, salads, and light dishes.

Domaine Eugène Carrel et Fils Savoie Jongieux is a delightful wine that showcases the best of the Savoie appellation in France. Produced by Domaine Eugène Carrel et Fils, this wine is crafted with utmost care and expertise. The vineyard features stunning slopes and terraces, allowing the grapes to benefit from optimal sun exposure and excellent drainage. The winemaking process involves gentle pressing of the grapes and fermentation at controlled temperatures to preserve the wine's freshness and vibrant flavors. The result is a crisp and refreshing white wine with notes of citrus, green apple, and a hint of minerality. Perfect for those seeking a light and elegant wine to enjoy on any occasion.

Domaine des Ardoisieres Quartz is a highly sought-after wine produced by Domaine des Ardoisieres, a renowned winery located in the Savoie region of France. The wine is made from grapes grown in the steep, terraced vineyards of the Coteau de Cevins, which are situated at an altitude. The vineyards are characterized by their unique soil composition, which is rich in quartz and slate, and the cool, alpine climate that produces grapes with exceptional freshness and acidity. The winemaking process is meticulous, with a focus on natural fermentation and aging in oak barrels. The resulting wine is a complex and elegant expression of the terroir, with notes of citrus, white flowers, and minerality.