Albillo is an aromatic Spanish white grape variety, that is used mostly in blends

Albillo has a pale yellow-green skin with a light green-yellow flesh. The wines produced from this variety are generally light and dry, with aromas of citrus fruits and flowers, and a balanced acidity.

Albillo is mainly grown in central and southern Spain. It is most commonly found in the regions of La Mancha and Castilla-La Mancha, where it is used to produce table wines. Albillo is a low-yielding grape variety, and has small and short bunches of thin skin berries. It has good resistance to pets and diseases. The wines produced from this variety are usually fermented in stainless steel tanks, to preserve its aromatic characteristics. Albillo is a versatile variety that pairs well with a variety of dishes. It is particularly well suited to lighter dishes, such as seafood and salads.

Albillo is one of the oldest grape varieties in Spain, and has been grown in the country for centuries.

Until less than a century ago, the Albillo grapes were mainly used as table grapes.