Albana is a white grape variety that is grown in central Italy, particularly in Emilia-Romagna. It is one of the oldest Italian grape varieties, with some records dating back to the 13th century.

Albana has a light yellow colour with a greenish hue. Its aromas are suggestive of citrus fruits, green apples, melon, white flowers and herbs. On the palate, Albana has a medium body with a good balance of acidity and alcohol. Its flavours are of peach, melon and citrus fruits.

Albana is mainly grown in the Emilia-Romagna region of Italy, with small plantings in the Marche, Lazio and Umbria regions. Albana is a vigorous, late-ripening variety that prefers a warm climate and well-drained soils. It is usually harvested in late September or early October. For winemaking, Albana is usually made as a dry or semi-dry wine. The wines are usually light-bodied and dry, with good acidity and aromas of citrus and green fruits. Albana is most associated with the Emilia-Romagna region, where it is used to make a DOCG wine called Albana di Romagna. This wine is usually made in a dry or semi-dry style and has aromas and flavours of citrus, green apples and white flowers. Albana pairs well with seafood, light pastas and salads. It also pairs well with cheeses such as Brie, Gorgonzola and Parmigiano Reggiano.

Albana is believed to be the first Italian grape variety to receive a DOCG classification, which it received in 1987.