Aidani is an aromatic white grape variety believed to have originated in the Greek island of Santorini. It produces wines that are full of character and complexity.

Aidani is a green-skinned grape that is light and sweet, with a hint of muskiness. Its aromas and flavours are reminiscent of citrus fruits, herbs, honey and white flowers. The taste profile is soft and delicate, with a hint of almond and minerals.

Aidani is primarily grown on the Greek islands of Santorini and Crete. it is often blended with other varieties such as Assyrtiko, Athiri and Malagousia. Aidani is a low-yielding variety, and is best grown in sandy and volcanic soils. The grapes require a long growing season to reach optimum ripeness. The wines are typically aged in stainless steel tanks, but can also be aged in oak barrels. In Santorini, Aidani wines tend to be light and fresh, with a lemony character and a hint of minerality. In Crete, the wines are more full-bodied and intense, with notes of citrus, honey and herbs. Aidani pairs well with seafood, grilled vegetables and salads. The light and delicate wines can also be enjoyed as an aperitif.

Aidani was once believed to be extinct, but was rediscovered in the late 1990s.