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Aidani
Aidani is an aromatic white grape variety believed to have originated in the Greek island of Santorini. It produces wines that are full of character and complexity.
Colour, Aromas and Taste Profile
Aidani is a green-skinned grape that is light and sweet, with a hint of muskiness. Its aromas and flavours are reminiscent of citrus fruits, herbs, honey and white flowers. The taste profile is soft and delicate, with a hint of almond and minerals.
Regional Features & Food Pairings
Aidani is primarily grown on the Greek islands of Santorini and Crete. it is often blended with other varieties such as Assyrtiko, Athiri and Malagousia. Aidani is a low-yielding variety, and is best grown in sandy and volcanic soils. The grapes require a long growing season to reach optimum ripeness. The wines are typically aged in stainless steel tanks, but can also be aged in oak barrels. In Santorini, Aidani wines tend to be light and fresh, with a lemony character and a hint of minerality. In Crete, the wines are more full-bodied and intense, with notes of citrus, honey and herbs. Aidani pairs well with seafood, grilled vegetables and salads. The light and delicate wines can also be enjoyed as an aperitif.
Foods to pair with Aidani:
Fish
Salad
Light meat
Fun Fact about Aidani
Aidani was once believed to be extinct, but was rediscovered in the late 1990s.
Top Wines with Aidani
Argyros Atlantis White
Argyros
Atlantis represents a milder interpretation of the typically mineral-driven and acidity-focused Assyrtiko grape. This variety is blended with two other indigenous grapes, earning the winery international recognition for its quality and unique style.
This distinction is further highlighted by the fact that even this "entry-level wine" originates from 60-year-old vines. Here, the vines are cultivated in the traditional old Santorini style, utilizing low, circular basket shapes to shield them from the island's harsh winds and scorching sun.
Read more Food Pairing:
Vegetable
Fish
Seafood
Cheese
Salad
Gaía Vinsanto
Gaía
Grapes for VISANTO BY GAIA are meticulously sun-dried on Santorini. After around ten days of sun exposure and partial shade drying to preserve fruitiness, they're pressed extensively for their concentrated must, yielding 80-100 liters per acre. The must ferments slowly in aged oak barrels, halting naturally due to sugars and alcohol, creating a sweet wine. The VISANTO BY GAIA ages for at least a decade in the same barrels, developing a deep honey color and complex aroma. It's bottled without treatment, resulting in an intensely aromatic wine with caramelized fruit, coffee, bergamot, and dried fig notes. Despite its sweetness, it maintains balance and acidity. Enjoy chilled with dark chocolate or age for years.
Read more Food Pairing:
Dessert
Nuts
Cheese
Hatzidakis Aidani Natural
Hatzidakis
This unfiltered gem, crafted from 100% Aidani grapes, hails from Santorini's esteemed PGI Cyclades appellation. Grapes sourced from renowned villages like Pyrgos, Megalohori, Akrotiri, and Emporio are cold-macerated for 12 hours to extract vibrant flavors. Fermentation occurs at controlled temperatures (16-18°C) using indigenous yeasts for a month, followed by 6 months of aging on noble lees. This meticulous process allows the unique character of the Aidani grape to shine through.
Read more Food Pairing:
Seafood
Salad
Bruschetta And Crostini
Argyros Aidani
Argyros
Argyros Aidani is a white wine produced by Argyros Estate, a renowned winery located in Santorini, Greece. The wine is made from the Aidani grape variety, which is grown in the volcanic soil of the island. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a wine with a balanced and complex character. Argyros Aidani is a dry white wine with a refreshing acidity and notes of citrus, white flowers, and minerality, making it a perfect pairing for seafood and Mediterranean cuisine.
Read more Food Pairing:
Cheese
Beef
Salad
Argyros Vinsanto 4 Years Barrel Aged
Argyros
Argyros Vinsanto 4 Years Barrel Aged is a remarkable wine that showcases the expertise of its producer. Hailing from the renowned appellation of Santorini, this wine is crafted from grapes grown in unique volcanic soil, which imparts distinct characteristics to the final product. The vineyard's location, with its sun-drenched slopes and cooling sea breezes, contributes to the wine's exceptional quality. The winemaking process involves aging the wine in oak barrels for four years, resulting in a rich and complex flavor profile. This Vinsanto exhibits a luscious sweetness balanced by refreshing acidity, making it a delightful choice for those seeking a truly memorable dessert wine experience.
Read more Food Pairing:
Cheese
Dessert
Nuts
Quiche And Savoury Tart