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Agiorgitiko
Agiorgitiko is a classic Greek red grape variety known for its deep red colour, intense aromas and full-bodied taste. It is grown in Peloponnese, where it is used to make a range of light- to full-bodied dry and sweet wines.
Colour, Aromas and Taste Profile
Agiorgitiko's thick-skinned berries create a deep red colour in the finished wines. Its aromas are reminiscent of red fruit and spices, while its taste profile usually has tannic structure, medium acidity and pronounced flavours of plum, raspberry, clove and black pepper.
Regional Features & Food Pairings
Agiorgitiko is mainly grown in the Nemea region of the Peloponnese, though it has been planted in other parts of Greece such as Attica, Euboea and the Cyclades islands. Agiorgitiko is a vigorous and low-yielding variety, and it is generally planted in rocky, clay-limestone soils. It is typically harvested in late September or early October and requires careful winemaking techniques to ensure the best expression of its aromas and flavours. In Nemea, Agiorgitiko is used to make dry, full-bodied red wines that are characterised by their intense aromas of red fruit and spice. In other regions, it is used to make lighter-bodied, more approachable wines with delicate aromas and flavours. Agiorgitiko's full-bodied character and robust aromas and flavours make it a great match for food. It pairs particularly well with grilled meat, game and aged cheese.
Foods to pair with Agiorgitiko:
Smoky
Game
Sausage
Fun Fact about Agiorgitiko
Agiorgitiko is known as the "Blood of Hercules" due to its deep red colour and its association with the mythical Greek hero.
Top Wines with Agiorgitiko
Ktima Biblia Chora (Κτημα Βιβλια Χωρα) Red
Ktima Biblia Chora (Κτημα Βιβλια Χωρα)
Ktima Biblia Chora Red is a premium wine produced by Ktima Biblia Chora, a renowned winery located in the Pangeon region of Greece. The wine is made from carefully selected grapes grown in the winery's own vineyards, which are situated at an altitude of 350-450 meters above sea level. The vineyards benefit from the cool mountain air and the mineral-rich soil, which impart unique flavors and aromas to the wine. The winemaking process involves traditional techniques combined with modern technology, resulting in a wine that is rich, complex, and full-bodied. Ktima Biblia Chora Red is a blend of indigenous and international grape varieties, creating a wine that is both distinctive and approachable.
Read more Food Pairing:
Beef
Pork
Vegetable
Cheese
Costa Lazaridi Amethystos Rouge
Costa Lazaridi
Costa Lazaridi Amethystos Rouge, a jewel of Greek winemaking from Drama, unveils a captivating narrative of expertise and terroir. Its vineyards, blessed with rocky soil and a cool climate, yield grapes of unique character. Meticulous hand-harvesting precedes fermentation and a transformative 12-month French oak aging, with 25% new barrels. The result is a red wine with a deep red hue and intense aromas of dark fruits, spices, and subtle vanilla. Velvety on the palate, it balances rich texture, acidity, and elegant tannins. Amethystos Rouge marries sophistication with a long, satisfying finish—perfect for pairing with grilled meats, game, or cheeses.
Read more Food Pairing:
Beef
Chicken
Pork
Burger, Sandwich And Wrap
Pasta
Vegetable
Asian Food
Pizza
Salmon
Noodle
Steak
Lamb
Cheese
Game
Lasagna
Duck And Goose
Ham And Bacon
Egg
Innards
Mushroom
Casserole
Turkey
Risotto
Toufu
Miso
Boar
Oxtail
Appetizer
Gaía Agiorgitiko by Gaia
Gaía
Gaía Agiorgitiko by Gaia is a captivating red wine that showcases the best of the Agiorgitiko grape variety. Crafted by a renowned producer, this wine hails from a prestigious appellation, known for its exceptional viticultural conditions. The vineyards where the grapes are grown boast unique features, such as ideal sun exposure and well-drained soils, which contribute to the wine's distinct character. The winemaking process involves careful selection of the finest grapes, followed by a meticulous fermentation and aging process. The result is a wine that exudes elegance and finesse, with a rich and velvety texture. Gaía Agiorgitiko is a true expression of the grape's potential, offering a delightful balance of fruitiness and complexity.
Read more Food Pairing:
Beef
Pork
Skouras Megas Oenos
Skouras
Skouras Megas Oenos is a rich and complex Greek red wine crafted from the indigenous Agiorgitiko grape. On the nose, it offers intense aromas of ripe cherry, strawberry, and raspberry, underpinned by sweet spice and herbaceous notes. On the palate, it is full-bodied and structured, with an elegant texture, ripe and supple tannins, and a long finish with hints of licorice, cinnamon, and clove. Overall, it is a well-balanced and complex wine that pairs well with grilled meats, robust cheeses, and heartier vegetable dishes.
Read more Food Pairing:
Beef
Pork
Cheese
Seméli Nemea Reserve
Seméli
Seméli Nemea Reserve is a mature, dry, oaked red wine for immediate enjoyment with food. Seméli is an iconic winery within its domestic market, having been established in 1979 in the high quality region of Nemea. Word of the quality of its wines has reached international buyers, and exports have recently grown to 20% of production. The wine is made from the native Greek variety Agiorgitiko with the wine being matured in high quality French oak for 12 months before several years maturation in bottle. The result is a developed style with resolved and integrated tannins and acidity which makes for an ideal food partner. This is a great choice for any lover of Mediterranean styles looking to expand their horizons.
Read more Food Pairing:
Beef
Chicken
Pork
Pasta
Vegetable
Asian Food
Noodle
Cheese
Game
Duck And Goose
Ham And Bacon
Egg
Mushroom
Casserole
Risotto
Toufu