Agiomavritiko

Agiomavritiko is a rare Greek red grape variety, primarily grown on the island of Zákynthos in the Ionian Sea and in the Thessaly region of mainland Greece. Its origins remain uncertain, as DNA profiling has not been performed to confirm its unique identity or possible connection to other Greek varieties. Agiomavritiko is typically used in blends, contributing to the rich flavors of regional wines. Despite its historical presence in Greece, the variety is now nearly extinct, with limited plantings remaining.

Agiomavritiko wines tend to be deep red in color, offering a bouquet of rich, dark fruit aromas such as blackberries and cherries. The wines often feature earthy undertones, with a hint of spice and herbs, contributing to their complexity. On the palate, they are typically medium to full-bodied, with moderate acidity and tannins, making them suitable for blending.

Agiomavritiko is primarily found on the island of Zákynthos, where it is used in red blends, and in the Thessaly region of mainland Greece. Though the variety was once more widely planted, it is now considered nearly extinct, with very few vines remaining. It is typically used in blends to complement other regional varieties.

Despite being nearly extinct, Agiomavritiko is still used in blends by local producers on Zákynthos, where it adds depth and complexity to wines.