Vermicelli Noodle Bowl is a fragrant dish featuring thin rice noodles simmered in a flavorful broth infused with basil and other aromatic herbs. The noodles are topped with a sweet and tangy sauce made from sweet chili sauce, fish sauce, and white vinegar, creating a delightful balance of flavors. The dish has a light and refreshing texture.

The Vermicelli Noodle Bowl, with its fragrant basil, delicate rice noodles, and a balance of sweet, salty, and tangy flavors from the chili sauce, fish sauce, and white vinegar, pairs well with a crisp white wine like Greco. The wine's high acidity and citrus notes complement the dish's aromatic herbs and light, refreshing character. A sparkling wine would also work well, as its effervescence would enhance the overall dining experience.