Vegan Pho is a comforting noodle soup featuring a fragrant mushroom and vegetable broth infused with ginger, onion, and aromatic spices like cloves and cardamom. Tender rice noodles are accompanied by fresh vegetables such as carrots and leeks, along with protein-rich tofu. Garnished with fresh herbs like cilantro, this simmered dish offers a satisfying and flavorful plant-based meal.

The vegan pho, a simmered dish with mushrooms, rice noodles, and a fragrant broth infused with ginger, onion, and aromatic herbs, pairs well with a crisp white wine like Greco. The wine's high acidity and citrus notes complement the dish's light yet complex flavors. Alternatively, a light-bodied Pinot Noir or a sparkling wine can provide a refreshing contrast to the savory broth.