Vegan Christmas Cake is a rich, fruity dessert made with mixed dried fruits, citrus zest, and rum. The cake is moistened with coconut oil and light soft brown sugar, while chia seeds replace eggs as a binding agent. A combination of plain flour and ground almonds creates a dense, tender crumb that's perfect for the festive season.

The Vegan Christmas Cake, a delightful baked dessert, is packed with mixed dried fruits, citrus notes from orange and lemon, and the rich flavor of rum. The cake's dense texture and sweet profile make it an ideal pairing with a fortified Malvasia dessert wine. The wine's luscious sweetness and full body complement the cake's richness, while its vibrant acidity balances the overall experience.