Steamed potstickers are a savory dumpling filled with ground pork, garlic, scallion, and ginger, seasoned with soy sauce and sesame oil. The filling is wrapped in a thin dough and steamed until tender, resulting in a juicy and flavorful bite. The cabbage adds a subtle crunch to the soft texture of the pork, creating a satisfying umami experience.

Steamed Potstickers, filled with savory ground pork, garlic, scallion, and ginger, and seasoned with umami-rich soy sauce and sesame oil, pair beautifully with a refreshing Moscatel de Alejandría white wine. The wine's light body and subtle sweetness complement the delicate texture of the steamed dumplings, while its crisp acidity cuts through the richness of the filling, creating a harmonious balance of flavors.