Steamed BBQ Pork Buns are a savory and sweet dish featuring tender, slow-cooked pork in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The filling is encased in soft, fluffy bao buns and then steamed to perfection. The result is a delightful combination of textures and flavors, with the juicy pork complementing the pillowy buns.

The steamed BBQ pork buns, with their soft and fluffy texture, pair well with a sparkling Moscatel de Alejandría. The wine's light body and subtle sweetness complement the savory, umami flavors of the pork, soy sauce, and oyster sauce. Alternatively, a fruity Dolcetto with its low tannins and high acidity can cut through the richness of the dish, while a slightly sweet rosé can balance the bun's sweetness.