Shumai are delicate steamed dumplings filled with a savory mixture of ground pork, shrimp, and finely chopped vegetables. The filling is seasoned with soy sauce, sugar, and aromatic ingredients, then wrapped in thin wonton wrappers and steamed until tender. The result is a juicy, flavorful bite-sized morsel with a soft texture, often garnished with vibrant fish roe or scallions.

Shumai, a steamed Asian dumpling filled with savory ground pork, shrimp, and umami-rich ingredients, pairs well with a refreshing Moscatel de Alejandría white wine. The wine's light body and subtle sweetness complement the delicate flavors of the dumpling, while its crisp acidity cuts through the richness of the filling. A sparkling wine can also be an excellent choice to balance the dish's texture.