Shrimp Ceviche is a refreshing dish featuring fresh, citrus-marinated shrimp combined with creamy avocado, crisp cucumber, zesty red onion, and spicy jalapeño. The shrimp is "cooked" by the acidity of the lime juice, resulting in a tender texture. Fragrant cilantro adds a burst of flavor to this light and healthy salad, perfect for warm weather dining.

Shrimp Ceviche, a fresh and zesty dish, pairs beautifully with a crisp white wine like Malvasia. The wine's high acidity complements the lime and balances the creamy avocado, while its light body enhances the delicate shrimp texture. The subtle salinity in Malvasia also harmonizes with the dish's cilantro and jalapeño notes, creating a refreshing and invigorating pairing experience.