Seafood Pho is a fragrant soup featuring tender shrimp, clams, and squid simmered in a savory chicken stock infused with aromatic spices like cinnamon, anise, and cloves. Served over rice noodles with fresh herbs such as coriander and scallions, this dish is garnished with chili peppers and lime for a balance of flavors and a satisfying texture.

The aromatic and herb-infused Seafood Pho, simmered with shrimp, clams, and squid, pairs well with a crisp and refreshing white wine like Greco. The wine's high acidity and citrus notes complement the dish's delicate flavors and light texture. Alternatively, a light-bodied Pinot Noir or a sparkling wine can also work, as their effervescence and red fruit notes balance the savory elements of the pho.