Roasted pork shoulder is the star of this flavorful sandwich, complemented by fresh cilantro, spicy chili peppers, and tangy pickled carrots and daikon radish. The meat is sautéed until tender and served on crusty bread, creating a satisfying contrast of textures. A drizzle of Sriracha and rice vinegar adds a bold, zesty kick to every bite.

The Roasted Pork Vietnamese Sandwich pairs well with a crisp white wine like Greco, as its high acidity and citrus notes complement the rich, savory flavors of the pork shoulder. The wine's light body and refreshing character also balance the sandwich's aromatic herbs and spicy chili pepper. Alternatively, a light-bodied, fruit-forward Pinot Noir or a dry sparkling wine would work nicely.