Nachos is a savory dish featuring crispy tortilla chips layered with seasoned ground beef, refried beans, and a blend of melted cheddar and jack cheeses. Topped with fresh pico de gallo, cilantro, and jalapeños, this baked dish offers a delightful combination of textures and flavors, ranging from crispy and creamy to zesty and spicy.

For spicy Mexican-style nachos baked with ground beef, refried beans, and melted cheddar and jack cheese, a refreshing white wine like Albariño is a great pairing. Its crisp acidity and citrusy notes help cut through the richness of the dish. Alternatively, a medium-bodied red wine with soft tannins, such as Carménère, complements the savory flavors of the seasoned beef and beans.