Lobster Thermidor is a decadent dish featuring tender lobster meat cooked in a creamy sauce made with white wine, shallots, garlic, and Parmesan cheese. The lobster is typically grilled or broiled until the sauce is bubbly and lightly browned, resulting in a rich, buttery texture. Garnished with fresh parsley, this indulgent dish is a true seafood lover's delight.

Lobster Thermidor, a decadent grilled dish, features succulent lobster meat in a creamy, buttery sauce with white wine, shallots, garlic, and Parmesan. The rich, lactic flavors pair beautifully with a full-bodied Chardonnay, which complements the lobster's sweetness and stands up to the dish's indulgent texture. Alternatively, a light-bodied Pinot Noir can provide a delicate contrast to the lobster's richness.