Succulent lobster tails sautéed in a rich garlic butter sauce, infused with a hint of red pepper flakes for a subtle kick of heat. The tender, buttery texture of the lobster meat is enhanced by the aromatic garlic and bright citrus notes of lemon, creating a luxurious and flavorful dish that is sure to impress seafood lovers.

Lobster Tails with Garlic Butter pairs well with a full-bodied Chardonnay or a light-bodied Pinot Noir. The buttery and lactic notes in the lobster complement the rich, creamy texture of Chardonnay, while the delicate flavors of the lobster also pair nicely with the light, fruity notes of Pinot Noir. The garlic butter sauce enhances the overall dining experience.