Lobster Salad is a refreshing dish featuring tender, steamed lobster meat served over a bed of crisp lettuce. Ripe tomatoes and creamy avocados add vibrant colors and flavors, while tangy blue cheese crumbles provide a sharp contrast. The salad is dressed with a simple blend of olive oil and balsamic vinegar, enhancing the natural umami flavors of the ingredients.

The steamed Lobster Salad, with its delicate lobster meat, creamy avocado, and tangy blue cheese, pairs beautifully with a crisp white wine like Albariño. The wine's high acidity and citrus notes complement the salad's umami flavors, while its light body doesn't overpower the lobster. Alternatively, a sparkling wine's effervescence can cut through the richness, making each bite feel fresh and lively.