Hazelnut Crunch Mince Pies are a delightful baked dessert featuring a buttery, flaky crust filled with a rich mixture of mincemeat, apples, and oranges. The filling is deliciously fruity and lightly spiced, while the addition of hazelnuts adds a delightful crunch to the texture. These pies are finished with a dusting of icing sugar for a touch of sweetness.

The Hazelnut Crunch Mince Pies, a baked dessert featuring a delightful combination of plain flour, hazelnut, icing sugar, butter, egg, mincemeat, apple, and orange, pairs excellently with a fortified wine. The rich, sweet flavors of the dried fruits and the nutty hazelnut are complemented by the luscious, full-bodied character of fortified wines like Malvasia or Petit Verdot, which offer a harmonious balance to the dessert's indulgent texture.