Grill Pork Bahn Mi Sandwich features tender grilled pork seasoned with garlic and black pepper, served on a crisp baguette. Pickled carrots and daikon radish, prepared with rice vinegar and sugar, add a tangy crunch, while fresh herbs like cilantro and mint bring vibrant flavors. A drizzle of spicy Sriracha sauce completes this savory and aromatic sandwich.

The Grill Pork Bahn Mi Sandwich, with its savory grilled pork and vibrant Vietnamese flavors from rice vinegar, garlic, and sriracha, pairs well with a refreshing white wine like Greco. The wine's crisp acidity and subtle aromatics complement the sandwich's bold spices and herbs. Alternatively, a light-bodied Pinot Noir or a sparkling rosé can provide a delightful contrast to the rich, smoky pork and the sandwich's crunchy vegetables.