German Potato Salad is a warm, tangy side dish featuring tender potatoes, crispy bacon, and sautéed onions. The potatoes are simmered until fork-tender, then tossed with a sweet and sour dressing made from white vinegar, sugar, and black pepper. The result is a flavorful, slightly acidic salad with a comforting texture that complements many main courses.

The German Potato Salad, a tangy and savory dish, is best paired with a crisp white wine like Pinot Grigio. The wine's light body and high acidity complement the salad's sour flavors from the white vinegar and balance the richness of the bacon. Alternatively, a light-bodied red wine with good acidity, such as Nero d'Avola, can also work well with this hearty salad.