Chili con carne is a hearty stew featuring ground beef, bacon, and beans simmered in a rich, spicy tomato-based broth. The dish is seasoned with aromatic spices like cumin, oregano, smoked paprika, and chili peppers, creating a bold and flavorful profile. Slow cooking allows the ingredients to meld together, resulting in a thick, comforting texture that's perfect for cold days.

For the hearty and spicy Chili Con Carne, a bold red wine like Carménère is an excellent pairing choice. The dish's rich, meaty flavors from the ground beef and bacon, combined with the heat from the chili peppers and smoked paprika, call for a wine with good structure and intensity. Carménère's full body, moderate tannins, and spicy notes complement the dish's complex flavors and texture.