Brisket Pho is a comforting noodle soup featuring tender, slow-simmered beef brisket in a fragrant broth infused with warm spices like cinnamon, cloves, coriander, anise, and cardamom. The dish is served with rice noodles and garnished with fresh herbs, onions, scallions, and chili peppers, creating a balance of savory, aromatic, and slightly spicy flavors in each slurp.

The aromatic Brisket Pho, simmered with fragrant spices like cinnamon, cloves, and anise, pairs well with a light-bodied white wine like Greco. The wine's crisp acidity and subtle floral notes complement the savory broth and tender beef. Alternatively, a light-bodied Pinot Noir with earthy undertones can enhance the dish's depth of flavor, while a sparkling rosé's effervescence refreshes the palate between bites.