Black Bean Chili is a hearty, simmered dish featuring tender black beans in a rich, spicy tomato sauce. The chili is enhanced with the bright flavors of lime and red onion, while bell peppers add a subtle sweetness and a slight crunch to the texture. A dollop of cool sour cream on top balances the heat of the spices.

The hearty and spicy flavors of Black Bean Chili, simmered with tomato sauce and vegetables, pair well with a refreshing white Albariño or a bold red Carménère. Albariño's crisp acidity and citrus notes complement the lime and cool the heat, while Carménère's full body and spicy notes match the chili's richness and depth. A sparkling wine can also cut through the creaminess of the sour cream.