Birria tacos feature tender, slow-braised beef seasoned with a blend of aromatic spices like cinnamon, oregano, chili pepper, cumin, and cloves. The meat is simmered until it falls apart, then served in soft tortillas with fresh cilantro and melted Oaxacan cheese. The braising liquid is often used as a flavorful dip, adding a spicy kick to each bite.

For the rich and spicy flavors of Birria Tacos, a white Albariño or a red Carménère would pair nicely. Albariño's crisp acidity and citrus notes can cut through the fattiness of the braised beef, while its subtle salinity complements the savory spices. Alternatively, Carménère's medium-bodied profile, with hints of red fruits and spice, can stand up to the bold flavors of the dish.