Savory ground beef seasoned with cumin, paprika, garlic, and Kashmiri chili powder, sautéed to perfection. Topped with melted cheddar cheese, fresh diced tomatoes, onions, and cilantro. Served in warm, soft tortillas with a squeeze of lime juice for a burst of flavor. This dish offers a delightful balance of spicy, savory, and fresh ingredients in every bite.

For savory beef tacos with cumin, paprika, and chili spices, a refreshing Albariño white wine or a medium-bodied Carménère red wine pair well. Albariño's crisp acidity and citrus notes complement the lime and cilantro flavors, while Carménère's spicy and herbal notes match the dish's seasoning. A sparkling wine can also cut through the rich, spicy flavors and provide a lively contrast.