Beef Pho is a savory and aromatic soup featuring tender rice noodles in a flavorful beef stock. The broth is simmered with warming spices like cinnamon, cloves, coriander, and anise, creating a complex flavor profile. Thinly sliced beef steak is added to the soup, along with fresh herbs, onions, and chili peppers for a balanced and comforting dish.

The aromatic and savory Beef Pho, simmered with cinnamon, cloves, coriander, and anise, pairs well with a light-bodied white wine like Greco. The wine's crisp acidity and subtle floral notes complement the dish's fragrant herbs and spices. Alternatively, a light-bodied Pinot Noir with its delicate fruit flavors and soft tannins can enhance the tender beef and rich broth.