Beef fajitas feature tender strips of marinated steak sautéed with colorful bell peppers and onions. The dish is seasoned with cumin, garlic, and jalapeño for a spicy kick. Served with warm tortillas, sour cream, and salsa verde, these fajitas offer a satisfying combination of flavors and textures, perfect for a flavorful and interactive dining experience.

For savory and spicy beef fajitas, a refreshing Albariño or a bold Carménère are excellent pairing options. Albariño's high acidity and citrus notes complement the lime and cut through the rich sour cream, while its subtle salinity enhances the seasoned beef. Alternatively, Carménère's full body, spicy notes, and herbaceous undertones stand up to the jalapeño heat and cumin spices, making it a perfect red wine match for this sizzling Mexican dish.