Tasca d'Almerita Tascante Ghiaia Nera Etna Rosso is a premium red wine produced by Tasca d'Almerita, a renowned winery in Sicily, Italy. The wine is made from grapes grown in the Etna appellation, which is known for its volcanic soil and high altitude vineyards. The vineyard features old vines that are carefully tended to by hand, resulting in low yields and high-quality fruit. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The wine is characterized by its elegant and complex style, with notes of red fruit, spice, and minerality. Overall, Tasca d'Almerita Tascante Ghiaia Nera Etna Rosso is a premium wine that showcases the unique terroir of the Etna appellation and the skill of the winemakers at Tasca d'Almerita.

Graci Etna Rosso is a premium red wine produced by Graci, a renowned winery located in the Etna appellation of Sicily, Italy. The wine is made from grapes grown in the high-altitude vineyards of Mount Etna, which is known for its volcanic soil and unique microclimate. Graci Etna Rosso is made using traditional winemaking techniques, including hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine with a rich bouquet of red fruits, spices, and earthy notes. The wine is medium-bodied with a balanced acidity and tannins, making it a versatile pairing for a wide range of dishes.

Grottafumata Lato Sud Nerello Mascalese is a fascinating Sicilian red from the slopes of Mt. Etna. With intense aromas of plum, cherry, and raspberry, this wine offers a complex palate of dried herbs and spices. The tannins are soft and velvety, and the finish is long and smooth. Enjoy on its own or with lighter meats and vegetables for a truly delightful experience.

The highest vineyard that Eduardo manages is situated at 1070 meters above sea level. That is considered very high even on Mount Etna. The uniqueness of this 0.5-hectare plot lies in the old, 80-year-old vines, which are rooted here in a mixed planting of 50% Nerello Mascalese, 20% Grenache, and 30% other white grapes (Grecanico, Coda di Volpe, Carricante). The name of the wine originates from a mountain road where the vineyard is located. The winemaking process includes a 15-day maceration, spontaneous fermentation without temperature control, and eight months of aging in cement tanks and used barriques.

Famiglia Statella Pettinociarelle Rosso is a premium red wine produced by the renowned Famiglia Statella winery. This wine is made from carefully selected grapes grown in the vineyards located in the heart of the appellation. The vineyards are known for their unique features, including the ideal soil composition, perfect sun exposure, and optimal climate conditions. The winemaking process involves traditional techniques, including handpicking and aging in oak barrels, resulting in a wine that is elegant, complex, and medium-bodied. The wine boasts a ruby color, with aromas of red fruit, spices, and a hint of miernality. On the palate, it is smooth and velvety, with a long and satisfying finish. This wine is perfect for those who appreciate the art of winemaking and the unique flavors of the appellation.